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Alora Lager

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thorpe Williams
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday August 8th 2025
13.8 °P
3.6 °P
5.5%
32.2
3.7
n/a
10.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner $ 1.00 / lb
$ 9.00 		37.3 1.7 90%
1 lb Avangard - Vienna1 lb Vienna $ 1.00 / lb
$ 1.00 		37.7 3.5 10%
10 lbs / $ 10.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Alora 1 oz Alora Hops Pellet 8.5 Whirlpool 15 min 6.37 73.9%
10 g Hopsteiner - Helios10 g Helios Hops Pellet 19.5 Boil 60 min 25.86 26.1%
38.35 g / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- -- --
2.5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Alora Lager" No Profile Selected beer recipe by Thorpe Williams. BIAB, ABV 5.51%, IBU 32.23, SRM 3.7, Fermentables: ( Pilsner, Vienna) Hops: (Alora , Helios)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-08 18:56 UTC