Basic Sugar Wash - Beer Recipe - Brewer's Friend

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Basic Sugar Wash

610 calories 28.9 g 1 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 610 calories (Per 1L)
Carbs: 28.9 g (Per 1L)
Created: Thursday August 7th 2025
16.5 °P
-0.0 °P
8.9%
0.0
0.0
n/a
9.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Cane Sugar3 kg Cane Sugar $ 2.16 / kg
$ 6.48 		46 0 100%
3 kg / $ 6.48
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Primary 0 min.
50 g Distillers White Spirit Nutrient $ 0.06 / g
$ 3.00 		Other Mash 0 min.
$ 3.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Auckland -averaged from Ard A&B2, Huia and Waikato
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 15.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume 17
Boil off losses  
Post boil volume 17
Going into fermentor 17
Total: 15.2  
Equipment Profile Used: System Default
"Basic Sugar Wash" No Profile Selected beer recipe by LukasT. Extract, ABV 8.89%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Epsom Salt, Distillers White Spirit Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-09 06:59 UTC