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Mars - Bringer of Irish Red

581 calories 58.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mallonee's Malts
Hop Utilization: 96%
Calories: 581 calories (Per 12oz)
Carbs: 58.6 g (Per 12oz)
Created: Tuesday August 5th 2025
1.171
1.044
16.7%
13.9
14.0
5.2
12.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Gambrinus - Mars1300 g Mars $ 3.00 / lb
$ 8.60 		79 12 100%
1,300 g / $ 8.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - MT Hood14 g MT Hood Hops Pellet 2.8 Boil 60 min 9.96 50%
14 g Yakima Chief Hops - MT Hood14 g MT Hood Hops Pellet 2.8 Whirlpool 5 min 3.92 50%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike -- 68 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.9 L) 7.1
Mash volume with grains (equipment estimates 10.9 L) 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 5
Total: 7.1  
Equipment Profile Used: System Default
"Mars - Bringer of Irish Red" Irish Red Ale beer recipe by Mallonee's Malts. BIAB, ABV 16.73%, IBU 13.88, SRM 13.96, Fermentables: (Mars) Hops: (MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-06 01:53 UTC