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118 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toño Apablaza
Hop Utilization: 94%
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday August 5th 2025
1.036
1.009
3.6%
0.0
2.8
5.4
849.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg The Swaen - Swaen Pilsner0.75 kg Swaen Pilsner $ 1,133.00 / kg
$ 849.75 		38 2 100%
0.75 kg / $ 849.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.26 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.4 L) 10.7
Mash volume with grains (equipment estimates 12.8 L) 11.1
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 9
Boil off losses -5.7
Post boil Volume 5
Volume into fermentor 5
Total: 10.7  
Equipment Profile Used: System Default
"Starter" No Profile Selected beer recipe by Toño Apablaza. BIAB, ABV 3.55%, IBU 0, SRM 2.8, Fermentables: ( Swaen Pilsner) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-05 19:16 UTC