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Hibiscus Mead

224 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday August 1st 2025
1.070
1.000
9.2%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 35 2 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Hibiscus Herb Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alameda, CA - Orinda 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.42 1.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 0.5 2  
Boil off losses    
Post boil volume 0.5 2  
Going into fermentor 0.5 2  
Total: 0.42 1.7
Equipment Profile Used: System Default
"Hibiscus Mead" No Profile Selected beer recipe by Skinuke. Extract, ABV 9.19%, IBU 0, SRM 3.86, Fermentables: (Honey) Other: (Hibiscus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-04 04:43 UTC