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weissbierd Killer

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 249.65 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fernando Poblete
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday July 29th 2025
1.042
1.010
4.2%
10.2
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Patagonia - Wheat Malt25 kg Wheat Malt 37 2 55.6%
20 kg Patagonia - Pilsen20 kg Pilsen 34 2 44.4%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Hallertau Hersbrucker220 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.16 100%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 L Infusion 72 °C 65 °C 60 min
164.33 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 249.65 L. Suggest reducing initial water volume to 45.4 L and adding 204.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains 194
Grain absorption losses -45
Remaining sparge water volume 131.3
Mash Lauter Tun losses -0.9
Pre boil volume 249.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 240
Going into fermentor 240
Total: 295.6  
Equipment Profile Used: System Default
"weissbierd Killer" Weissbier beer recipe by Fernando Poblete. All Grain, ABV 4.17%, IBU 10.16, SRM 3.26, Fermentables: (Wheat Malt, Pilsen) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-10-31 10:55 UTC