Smash - Beer Recipe - Brewer's Friend

Smash

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.73 gallons
Post Boil Size: 10.07 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday July 26th 2025

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Great Western - Northwest Pale Ale Malt22 lb Northwest Pale Ale Malt		37	3	100%
22 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

22 lb

Great Western - Northwest Pale Ale Malt

100%

22 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Mt Hood4 oz Mt Hood Hops	Pellet	5.5	Boil	60 min	42.22	66.7%
2 oz	Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops	Leaf/Whole	5.5	Whirlpool	0 min	4.12	33.3%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Yakima Valley Hops - Mt Hood

Pellet

5.5

Boil

60 min

42.22

66.7%

2 oz

Yakima Valley Hops - Mt Hood

Leaf/Whole

5.5

Whirlpool

0 min

4.12

33.3%

6 oz / $ 0.00

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Mt Hood (Pellet)	42.22	66.7%
2 oz	Yakima Valley Hops - Mt Hood (Leaf/Whole)	4.12	33.3%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	152 °F	--	--
		Sparge	--	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

Decoction

152 °F

Sparge

Water	Gallons	Quarts
Heat water added to kettle	14.48	57.9
Mash volume with grains (equipment estimates 14.47 g \| 57.9 qt)	16.24	65
Grain absorption losses (steeping)	-2.75	-11
Pre boil volume	11.73	46.9
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume	10.07	40.3
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Going into fermentor	10	40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	14.49	57.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

14.48

57.9

Mash volume with grains (equipment estimates 14.47 g | 57.9 qt)

16.24

Grain absorption losses (steeping)

-2.75

-11

Pre boil volume

11.73

46.9

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume

10.07

40.3

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

14.49

57.9

Equipment Profile Used:

System Default