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1981

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.87 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: T
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday July 17th 2025
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 14.9%
14 lb Great Western - Organic Premium 2-Row14 lb Organic Premium 2-Row 37 2 83.6%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Chinook0.25 oz Chinook Hops Pellet 13.1 Mash 0 min 1.89 2.9%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.1 Whirlpool at 174 °F 15 min 2.77 5.7%
0.75 oz Yakima Valley Hops - El Dorado0.75 oz El Dorado Hops Pellet 14.1 Whirlpool at 174 °F 15 min 4.46 8.6%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Whirlpool at 174 °F 15 min 5.83 11.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 174 °F 15 min 5.53 11.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop at 72 °F 4 days 11.4%
1.25 oz Yakima Valley Hops - Chinook1.25 oz Chinook Hops Pellet 13.1 Dry Hop at 72 °F 4 days 14.3%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Dry Hop at 72 °F 4 days 11.4%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Dry Hop at 72 °F 4 days 22.9%
8.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 115 °F 104 °F 15 min
6 gal Vorlauf 155 °F 155 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.66 34.6  
Grain absorption losses -2.09 -8.4  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.62 26.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.62 g | 22.5 qt) 5.87 23.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"1981" Specialty IPA: New England IPA beer recipe by T. All Grain, ABV 8.1%, IBU 20.48, SRM 5.15, Fermentables: (Flaked Oats, Organic Premium 2-Row, Rice Hulls) Hops: (Chinook, El Dorado, Azacca, Citra)
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  • Last Updated: 2025-07-17 18:00 UTC