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ANZ Pilsner

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.71 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday July 16th 2025
1.048
1.009
5.1%
36.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner 36.8 2 80%
1 kg Joe White - Light Munich1 kg Light Munich 35.9 5.25 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool 5 min 11.5 36.4%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.5 Whirlpool 5 min 6.75 36.4%
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 13.5 Whirlpool 5 min 11.11 18.2%
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 13.5 Boil 20 min 9.1%
110 g / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 65 °C 63 °C 60 min
Infusion 71 °C 71 °C 30 min
Infusion 77 °C 77 °C 10 min
8 L Batch Sparge 85 °C 85 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 28.6
Mash volume with grains (equipment estimates 35.4 L) 31.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22.7
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"ANZ Pilsner" German Pilsner (Pils) beer recipe by xLKCx. BIAB, ABV 5.13%, IBU 36.36, SRM 4.82, Fermentables: (Pilsner / Export Pilsner, Light Munich) Hops: (Motueka, Nelson Sauvin, Enigma)
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  • Last Updated: 2025-10-05 02:26 UTC