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Awesome Recipe

94 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.78 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday July 16th 2025
1.031
1.008
3.0%
9.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg Simpsons - Oat Malt1.4 kg Oat Malt 28 3.84 50%
1.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.40 kg Simpsons - Oat Malt1.4 kg Oat Malt 28 2 50%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crystal20 g Crystal Hops Pellet 2.6 Boil 45 min 9.08 100%
20 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.6 g       Temp: 26 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 62 °C 72 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 25.6
Mash volume with grains (equipment estimates 25.6 L) 27.4
Grain absorption losses (steeping) -2.8
Pre boil volume (equipment estimates 22.8 L) 22.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #460751. Extract, ABV 3.03%, IBU 9.08, SRM 5.88, Fermentables: (Oat Malt) Steeping Grains: (Oat Malt) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-16 03:51 UTC