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Raspberry sour

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semrad
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday July 15th 2025
1.046
1.012
4.5%
0.0
3.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 44.4%
10 lb Raspberry, red10 lb Raspberry, red 2.3 0 55.6%
18 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Milwaukee Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.57 26.3  
Mash volume with grains 7.21 28.9  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.57 26.3
Equipment Profile Used: System Default
"Raspberry sour" Berliner Weisse beer recipe by Semrad. BIAB, ABV 4.53%, IBU 0, SRM 3.08, Fermentables: (Brewers Malt 2-Row, Raspberry, red)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-15 12:26 UTC