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Victory Rye

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday July 12th 2025
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OG: 1.055 FG: 1.009 ABV: 6.1% IBU: 0

1.056
1.014
5.5%
0.0
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 16.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.3%
12 lbs / $ 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 4.75 19  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 5.71 22.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Victory Rye" No Profile Selected beer recipe by JAshby. BIAB, ABV 5.53%, IBU 0, SRM 6.93, Fermentables: (Pale 2-Row, Rye Malt, Victory Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-12 15:06 UTC