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Virgin Mead

380 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 1 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.09 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 100% (brew house)
Source: suri_owl
Calories: 380 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday July 9th 2025
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OG: 1.105 FG: 1.000 ABV: 13.8% IBU: 0

1.117
1.002
15.0%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Honey2 kg Honey 35 2 100%
2 kg / ₩ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume 5.1
Boil off losses -0.1
Post boil Volume 5
Going into fermentor 5
Total: 4.6  
Equipment Profile Used: System Default
"Virgin Mead" Dry Mead beer recipe by suri_owl. All Grain, ABV 15.03%, IBU 0, SRM 5.49, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-27 07:53 UTC