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Mirror universe clone

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.15 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday July 8th 2025
1.075
1.018
7.5%
32.8
4.5
n/a
76.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Weyermann - Pilsner28 lb Pilsner $ 0.93 / lb
$ 26.04 		36 1.5 60.9%
8 lb Grain Millers - Flaked Oats8 lb Flaked Oats $ 0.69 / lb
$ 5.52 		34.6 1.5 17.4%
6 lb Grain Millers - Flaked White Wheat6 lb Flaked White Wheat $ 0.66 / lb
$ 3.96 		36 1.6 13%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 8.7%
46 lbs / $ 35.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops $ 1.19 / oz
$ 1.19 		Pellet 14.6 Boil at 210 °F 60 min 14.89 6.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 1.29 / oz
$ 0.65 		Pellet 12 Boil at 210 °F 30 min 4.7 3.1%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops $ 1.44 / oz
$ 0.72 		Pellet 11.5 Boil at 210 °F 30 min 4.51 3.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.29 / oz
$ 1.29 		Pellet 12 Boil at 210 °F 10 min 4.44 6.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.44 / oz
$ 1.44 		Pellet 11.5 Boil at 210 °F 10 min 4.25 6.3%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops $ 1.19 / oz
$ 2.38 		Pellet 14.6 Dry Hop 5 days 12.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 1.44 / oz
$ 2.88 		Pellet 11.5 Dry Hop 5 days 12.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.29 / oz
$ 2.58 		Pellet 12 Dry Hop 5 days 12.5%
3 oz Yakima Valley Hops - El Dorado3 oz El Dorado Hops $ 1.19 / oz
$ 3.57 		Pellet 14.6 Dry Hop 7 days 18.8%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 12 Dry Hop 7 days 18.8%
16 oz / $ 16.70
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
3 Each
Cost:
$ 7.99 / each
$ 23.97
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
$ 23.97 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
HOTN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.55 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 146 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.15 gal (68.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.15 gal (20.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.23 gal (92.92 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 11.23 gal (44.92 qt) sparge/top-off. 19.55 78.2  
Strike water volume at mash thickness of 1.7 qt/lb 19.55 78.2  
Mash volume with grains 23.23 92.9  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.15 g | 68.6 qt) 18.15 72.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15.5 62  
Total: 24.15 96.6
Equipment Profile Used: System Default
"Mirror universe clone" English IPA beer recipe by Brewer #367507. All Grain, ABV 7.5%, IBU 32.79, SRM 4.46, Fermentables: ( Pilsner, Flaked Oats, Flaked White Wheat, White Wheat) Hops: (El Dorado, Citra, Mosaic)
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  • Last Updated: 2025-07-08 20:43 UTC