Brewer's Friend

Print

Sour

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 255 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday July 7th 2025
1.053
1.013
5.3%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Standard 2-Row385 lb Standard 2-Row 36.8 1.8 82.4%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 11.8%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 5.9%
467.50 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
WP 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 257.25 gal (1029 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 245.25 gal (981 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 241.93 gal (967.73 qt) 204.53 818.1  
Strike water volume at mash thickness of 1.75 qt/lb 204.53 818.1  
Mash volume with grains 241.93 967.7  
Grain absorption losses -58.44 -233.8  
Remaining sparge water volume (equipment estimates 111.41 g | 445.6 qt) 124.16 496.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 257.25 g | 1029 qt) 270 1080  
Boil off losses -2.25 -9  
Post boil Volume 255 1020  
Going into fermentor 255 1020  
Total: 328.69 1314.8
Equipment Profile Used: System Default
"Sour" American Pale Ale beer recipe by efeely@brewhousefamily.com. All Grain, ABV 5.25%, IBU 0, SRM 3.47, Fermentables: (Standard 2-Row, Carafoam)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-07 19:19 UTC