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174

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 626.78 liters
Post Boil Size: 598.39 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: 松山陽介
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday July 7th 2025
1.056
1.011
5.9%
0.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Canada Malting - CMC 2-ROW MALT125 kg CMC 2-ROW MALT 36 1.75 71.4%
50 kg Flaked Oats50 kg Flaked Oats - (late boil kettle addition) 33 2.2 28.6%
175 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
565.25 L Strike 68 °C 67 °C 60 min
215.17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 573.8 L. Suggest reducing initial water volume to 45.4 L and adding 528.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 680.75 L 565.3
Strike water volume at mash thickness of 3.2 L/kg 565.3
Mash volume with grains 680.8
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 184.5 L) 237.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 573.8 L) 626.8
Boil off losses -3.8
Post boil Volume (equipment estimates 570 L) 598.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 598.4 L) 570
Total: 802.7  
Equipment Profile Used: System Default
"174" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.94%, IBU 0, SRM 4.38, Fermentables: (CMC 2-ROW MALT, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-07 10:55 UTC