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Complément

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday June 30th 2025
1.038
1.007
4.1%
0.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt 38 1.7 40%
1 kg Viking - Smoked Wheat1 kg Smoked Wheat 38 3 40%
0.50 kg German - Vienna0.5 kg Vienna 37 4 20%
2.50 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 65 °C 60 min
7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.8
Mash volume with grains 10.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 21.5
Boil off losses -5.7
Post boil Volume (equipment estimates 13.5 L) 16.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.5 L) 13.5
Total: 24.9  
Equipment Profile Used: System Default
"Complément" Lichtenhainer beer recipe by davidt. All Grain, ABV 4.11%, IBU 0, SRM 3.96, Fermentables: (Extra Pale Ale Malt, Smoked Wheat, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-06 14:07 UTC