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KHUBON IPA

199 calories 18.4 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday June 22nd 2025
1.065
1.013
6.9%
62.0
6.7
n/a
744.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Vienna Malt8 lb Vienna Malt ฿ 49.00 / lb
฿ 392.00
37 3.5 100%
8 lbs / ฿ 392.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops ฿ 66.00 / oz
฿ 66.00
Pellet 12.8 Boil at 100 °C 30 min 62.04 50%
1 oz BSG - Magnum1 oz Magnum Hops ฿ 66.00 / oz
฿ 66.00
Pellet 12.8 Dry Hop at 100 °C 30 days 50%
2 oz / ฿ 132.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
10 Grams
Cost:
฿ 22.00 / g
฿ 220.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
฿ 220.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.28 L Strike 71 °C 67 °C 60 min
4 L Sparge 71 °C 67 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.5 L) 21.3
Mash volume with grains (equipment estimates 21.5 L) 23.7
Grain absorption losses (steeping) -3.6
Pre boil volume (equipment estimates 17.8 L) 17.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.3  
Equipment Profile Used: System Default
"KHUBON IPA" American IPA beer recipe by Brewer #459589. Extract, ABV 6.94%, IBU 62.04, SRM 6.65, Fermentables: (Vienna Malt) Hops: (Magnum)
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  • Last Updated: 2025-06-22 10:27 UTC