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Conductor 7 Pear Apple Cider

147 calories 13.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)
Created: Friday June 20th 2025
1.045
1.009
4.8%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb US - Apple juice43 lb Apple juice 5.8 1 100%
43 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
AleSlateBranch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.22 g | 4.9 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.9 19.6  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 7.5 30  
Boil off losses -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.85 11.4
Equipment Profile Used: System Default
"Conductor 7 Pear Apple Cider" Fruit Cider beer recipe by AleCraft. All Grain, ABV 4.76%, IBU 0, SRM 6.12, Fermentables: (Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-30 15:17 UTC