Brewer's Friend

Print

IPA

121 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1080 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: oliver Strong
No Chill: 45 minute extended hop boil time
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday June 17th 2025
1.040
1.007
4.4%
20.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Maris Otter Pale150 kg Maris Otter Pale 38 3.75 90.9%
15 kg United Kingdom - Dark Crystal 80L15 kg Dark Crystal 80L 33 80 9.1%
165 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 kg Charles Faram - Jester0.85 kg Jester Hops Pellet 8 Boil 30 min 20.21 100%
0.85 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
bridport
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Infusion 67 °C 65 °C 60 min
550 L Batch Sparge 67 °C 66 °C 30 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.95 L. Suggest reducing initial water volume to 45.4 L and adding 964.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098.9 L 990
Strike water volume at mash thickness of 6 L/kg 990
Mash volume with grains 1098.9
Grain absorption losses -165
Remaining sparge water volume (equipment estimates 185.9 L) 255.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010 L) 1080
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 1000
Going into fermentor 1000
Total: 1245.9  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by oliver Strong. All Grain, ABV 4.41%, IBU 20.21, SRM 9.43, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (Jester)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-17 12:39 UTC