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169セッションIPA

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 626.48 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday June 17th 2025
1.042
1.010
4.1%
28.7
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Canada Malting - CMC 2-ROW MALT95 kg CMC 2-ROW MALT 36 1.75 100%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Wakatu400 g Wakatu Hops Pellet 7.5 Boil 600 min 16.91 14.3%
400 g Wakatu400 g Wakatu Hops Pellet 7.5 Boil 30 min 11.81 14.3%
300 g Wakatu300 g Wakatu Hops Pellet 7.5 Boil 0 min 10.7%
1,700 g Wakatu1700 g Wakatu Hops Pellet 7.5 Dry Hop 4 days 60.7%
2,800 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.2 L. Suggest reducing initial water volume to 45.4 L and adding 515.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 369.55 L 306.9
Strike water volume at mash thickness of 3.2 L/kg 306.9
Mash volume with grains 369.6
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 350.3 L) 415.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.2 L) 626.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 722.4  
Equipment Profile Used: System Default
"169セッションIPA" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.09%, IBU 28.72, SRM 2.81, Fermentables: (CMC 2-ROW MALT) Hops: (Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-17 12:09 UTC