Brewer's Friend

Print

All Day IPA

159 calories 17.9 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Saturday June 14th 2025
Similar Recipes

Sundew Strawberry Puckerade Kettle Sour

by Brewer's Friend Blog

OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

1.048
1.014
4.4%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 83.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 16.7%
1.20 kg / kr 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Steeping 72 °C 72 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.9 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 6.5
Boil off losses -5.7
Post boil Volume (equipment estimates 5.5 L) 6.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.5 L) 5.5
Total: 8.6  
Equipment Profile Used: System Default
"All Day IPA" No Profile Selected beer recipe by Brewer #429497. All Grain, ABV 4.39%, IBU 0, SRM 5.15, Fermentables: (Maris Otter Pale, Carapils)
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-14 04:21 UTC