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Slutty GF

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.89 gallons
Post Boil Size: 5.14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ron-Ho
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday June 11th 2025
1.053
1.013
5.2%
12.3
11.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Flaked Rice8 lb Flaked Rice 40 0.5 66.7%
1 lb Grouse Malt House - US - Grouse Malt House - Roasted CaraMillet Malt1 lb US - Grouse Malt House - Roasted CaraMillet Malt 28 90 8.3%
3 lb Grouse Malt House - US - Grouse Malt House - Pale Millet Malt - Gluten Free3 lb US - Grouse Malt House - Pale Millet Malt - Gluten Free 30 1.5 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 7.72 17.9%
23 g Sorachi Ace23 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 180 °F 10 min 4.59 82.1%
28 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arrowhead Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.54 g | 18.1 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 5.89 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) 5.14 20.6  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.11 g | 20.4 qt) 5 20  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Slutty GF" International Amber Lager beer recipe by Ron-Ho. All Grain, ABV 5.17%, IBU 12.31, SRM 11.53, Fermentables: (Flaked Rice, US - Grouse Malt House - Roasted CaraMillet Malt, US - Grouse Malt House - Pale Millet Malt - Gluten Free) Hops: (Sorachi Ace)
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  • Last Updated: 2025-08-04 01:57 UTC