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Bobblehead Wheat Extract

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday June 6th 2025
1.046
1.009
4.9%
35.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 50%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.99 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.37 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.59 g | 26.4 qt) 5.29 21.1  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.29 21.1
Equipment Profile Used: System Default
"Bobblehead Wheat Extract" No Profile Selected beer recipe by Brewer #389559. Extract, ABV 4.93%, IBU 35.36, SRM 2.97, Fermentables: (Dry Malt Extract - Wheat, DME Pilsen Light) Hops: (Citra)
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  • Last Updated: 2025-06-06 14:29 UTC