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ALOSVA SIERRA NEVADA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday June 6th 2025
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1.064
1.015
6.3%
33.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg The Swaen - Swaen Pilsner4.8 kg Swaen Pilsner 38 2 94.1%
0.30 kg The Swaen - GoldSwaen Munich Dark0.3 kg GoldSwaen Munich Dark 35 55 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Hallertauer Magnum14 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 25.68 11.8%
28.50 g Barth-Haas - Cascade28.5 g Cascade Hops Pellet 5.75 Boil 10 min 8.07 24.1%
38 g Barth-Haas - Cascade38 g Cascade Hops Pellet 5.75 Boil 0 min 32.1%
38 g Barth-Haas - Cascade38 g Cascade Hops Pellet 5.75 Dry Hop 4 days 32.1%
118.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 74 °C 67 °C 60 min
18 L Batch Sparge 75.6 °C -- --
Starting Grain Temp: 74 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"ALOSVA SIERRA NEVADA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.33%, IBU 33.75, SRM 7.95, Fermentables: (Swaen Pilsner, GoldSwaen Munich Dark) Hops: (Hallertauer Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-06 00:01 UTC