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BANSAUN BEER

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bansaun
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday May 31st 2025
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1.056
1.010
6.0%
33.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Boil 40 min 23.96 33.3%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Boil 10 min 9.9 33.3%
0.66 oz Citra0.66 oz Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
1.98 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.18 L Sparge 75 °C -- 15 min
18.22 L Sparge 71 °C 67 °C 60 min
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.5 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"BANSAUN BEER" American Pale Ale beer recipe by bansaun. All Grain, ABV 5.97%, IBU 33.86, SRM 5.67, Fermentables: (Pale Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-31 06:57 UTC