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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 870 liters
Post Boil Size: 865 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: oliver Strong
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday May 30th 2025
1.048
1.012
4.7%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Lager125 kg Lager 38 1.4 80.6%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 16.1%
5 kg Aromatic5 kg Aromatic 33 38 3.2%
155 kg / $ 0.00
 
Yeast
- w-34 70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
bridport
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1032.3 L 930
Strike water volume at mash thickness of 6 L/kg 930
Mash volume with grains 1032.3
Grain absorption losses -155
Remaining sparge water volume (equipment estimates 31.6 L) 95.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 805.7 L) 870
Boil off losses -5.7
Post boil Volume (equipment estimates 800 L) 865
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 865 L) 800
Total: 1025.9  
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by oliver Strong. All Grain, ABV 4.7%, IBU 0, SRM 4.37, Fermentables: (Lager, Maris Otter Pale, Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-30 07:33 UTC