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Revivale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 29th 2025
1.051
1.013
5.0%
0.0
20.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.79 kg United Kingdom - Maris Otter Pale10.79 kg Maris Otter Pale 38 3.75 89.8%
0.93 kg Warminster Maltings - Crystal 4000.93 kg Crystal 400 32 183 6.5%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 2.8%
0.13 kg New Zealand - Roast Barley0.13 kg Roast Barley - (late mash tun addition) 32.7 736.04 0.9%
12.25 kg / $ 0.00
 
Target Water Profile
Kyle of Lochalsh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 33.1
Mash volume with grains 41.2
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 45.8 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 28.5
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 41.7  
Equipment Profile Used: System Default
"Revivale" No Profile Selected beer recipe by Brewer #17769. All Grain, ABV 5%, IBU 0, SRM 20.69, Fermentables: (Maris Otter Pale, Crystal 400, Brown, Roast Barley)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-01 09:14 UTC