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Blinker Fluid

120 calories 5.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 98%
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Thursday May 29th 2025
1.038
1.000
5.0%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Fermaid O Other Primary 1 days
0.10 oz Fermaid O Other Primary 2 days
0.10 oz Fermaid O Other Primary 3 days
0.10 oz Fermaid O Other Primary 7 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.49 g | 21.9 qt) 5.61 22.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 6 24  
Boil off losses -0.38 -1.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.61 22.4
Equipment Profile Used: System Default
"Blinker Fluid" No Profile Selected beer recipe by Poletrain. Extract, ABV 5.01%, IBU 0, SRM 0.87, Fermentables: (Corn Sugar - Dextrose) Other: (Fermaid O)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-29 15:52 UTC