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joat sival

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: st jimmy
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday May 29th 2025
1.040
1.010
3.9%
0.0
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 5%
3.80 kg Cara 20L3.8 kg Cara 20L 34 22 95%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 100%
20 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.8 L) 15.4
Mash volume with grains (equipment estimates 29.8 L) 18
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 25.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.4  
Equipment Profile Used: System Default
"joat sival" American Pale Ale beer recipe by st jimmy. Extract, ABV 3.91%, IBU 0, SRM 18.7, Fermentables: (Caramel / Crystal 60L, Cara 20L) Hops: (Cascade)
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  • Last Updated: 2025-05-29 13:58 UTC