la vuelta de pomelo!!!!

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.357 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday May 25th 2025

Amount	Fermentable	PPG	°L	Bill %
40 kg	BA Malt - Pale Ale40 kg Pale Ale	38	4	93%
3 kg	BA Malt - Carapils3 kg Carapils	34	4	7%
43 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

40 kg

BA Malt - Pale Ale

93%

3 kg

BA Malt - Carapils

43 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Admiral200 g Admiral Hops		Leaf/Whole	14.5	Whirlpool	0 min	5.8	100%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Admiral

Leaf/Whole

14.5

Whirlpool

0 min

5.8

100%

200 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
200 g	Admiral (Leaf/Whole) 200 g Admiral (Leaf/Whole) Hops		5.8	100%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.55 L. Suggest reducing initial water volume to 45.4 L and adding 214.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 185.33 L. Suggest reducing strike water volume to 17.02 L and adding 139.93 L sparge/top-off.	157
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (72.3 L). Reduce mash thickness to 1.69 L/kg or increase pre-boil volume to 113.1 L.
Strike water volume at mash thickness of 3.7 L/kg	157
Mash volume with grains	185.3
Grain absorption losses	-43
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 259.6 L)	28.4
Boil off losses	-8.6
Post boil Volume	251
Hops absorption losses (whirlpool, hop stand)	-1
Going into fermentor	250
Total:	72.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.55 L. Suggest reducing initial water volume to 45.4 L and adding 214.15 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 185.33 L. Suggest reducing strike water volume to 17.02 L and adding 139.93 L sparge/top-off.

157

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (72.3 L). Reduce mash thickness to 1.69 L/kg or increase pre-boil volume to 113.1 L.

Strike water volume at mash thickness of 3.7 L/kg

157

Mash volume with grains

185.3

Grain absorption losses

-43

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 259.6 L)

28.4

Boil off losses

-8.6

Post boil Volume

251

Hops absorption losses (whirlpool, hop stand)

-1

Going into fermentor

250

Total:

72.3

Equipment Profile Used:

System Default

Brewer's Friend

la vuelta de pomelo!!!!