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Pseudolager 2025

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.03 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday May 23rd 2025
1.046
1.009
4.8%
21.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saphir30 g Saphir Hops Pellet 3 Boil 60 min 13.81 42.9%
20 g Saphir20 g Saphir Hops Pellet 3 Boil 5 min 1.84 28.6%
20 g Saphir20 g Saphir Hops Pellet 3 Boil 20 min 5.58 28.6%
70 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Malmö
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 29
Mash volume with grains (equipment estimates 29.1 L) 31.7
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29  
Equipment Profile Used: System Default
"Pseudolager 2025" No Profile Selected beer recipe by ScaniaBrew. Extract, ABV 4.84%, IBU 21.22, SRM 3.03, Fermentables: (Pilsner) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-25 14:35 UTC