Orange - Beer Recipe - Brewer's Friend

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Orange

204 calories 21.2 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 428.24 liters
Post Boil Size: 415 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 204 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Wednesday May 21st 2025
1.044
1.011
4.3%
8.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 kg BA Malt - Pilsen76 kg Pilsen 37 2 100%
76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 9 Boil 85 min 6.23 40.3%
148 g Cascade148 g Cascade Hops Pellet 9 Boil 5 min 1.73 59.7%
248 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Orange Zest Spice Secondary 0 min.
6 kg honey Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.79 L. Suggest reducing initial water volume to 45.4 L and adding 364.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 278.16 L 228
Strike water volume at mash thickness of 3 L/kg 228
Mash volume with grains 278.2
Grain absorption losses -76
Remaining sparge water volume (equipment estimates 258.7 L) 277.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 409.8 L) 428.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 400 L) 415
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 415 L) 400
Total: 505.1  
Equipment Profile Used: System Default
"Orange" No Profile Selected beer recipe by Emitolhuin. All Grain, ABV 4.33%, IBU 7.95, SRM 3.29, Fermentables: (Pilsen) Hops: (Cascade) Other: (Orange Zest, honey)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-21 13:43 UTC