London Pride Clone1 - Beer Recipe - Brewer's Friend

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London Pride Clone1

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: byo
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday May 18th 2025
1.048
1.014
4.4%
31.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Pale Ale Malt10 lb Pale Ale Malt 37 3.5 92%
14 oz American - Caramel / Crystal 75L14 oz Caramel / Crystal 75L 33 75 8%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Target0.53 oz Target Hops Pellet 11.5 Boil 60 min 21.45 43.1%
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 4.77 28.5%
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 4.77 28.5%
1.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Mash 5 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.4 13.6  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

Maybe use Maris otter.
wyeast 1968 london esb or white labs wlp002 english ale, NOT Avail Lalleman London ESB

.53 oz Target(11% Alpha) at 69 OOS at EBrew orYKV, .35 oz Challenger(7.5% Alpha) at 15buy from YKV or NB, .35 oz Northdown(8.5% Alpha) at 15
Target use Fuggle or Willamette
Challenger use Northern Brewer or Perle or East Kent Goldings
Northdown use Norhern Brewer or Target
Target, Fuggle , East Kent Golding at EBrew

Yeast Lalbrew Windsor, S-33, London Ale, and Munton or Wyeast 1968 or White labs 002
Upped pale from 9 to 10lbs for ABV

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  • Last Updated: 2025-05-18 19:57 UTC