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Solar Cut Pale Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday May 18th 2025
1.056
1.015
5.4%
75.9
4.7
5.8
53.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Mecca Grade - Pelton11 lb Pelton $ 2.38 / lb
$ 26.18 		36 2 84.6%
2 lb US - Shaniko2 lb Shaniko 39.5 3.5 15.4%
13 lbs / $ 26.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Eclipse7 g Eclipse Hops $ 2.00 / oz
$ 0.49 		Pellet 16.8 Boil 45 min 13.36 5%
9 g Eclipse9 g Eclipse Hops $ 2.00 / oz
$ 0.63 		Pellet 16.8 Boil 20 min 11.33 6.4%
12 g Eclipse12 g Eclipse Hops $ 2.00 / oz
$ 0.85 		Pellet 16.8 Boil 10 min 9.04 8.6%
56 g Eclipse56 g Eclipse Hops $ 2.00 / oz
$ 3.95 		Pellet 16.8 Aroma 10 min 42.2 40%
56 g Eclipse56 g Eclipse Hops $ 2.00 / oz
$ 3.95 		Pellet 16.8 Dry Hop 4 days 40%
140 g / $ 9.88
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
$ 17.00 / each
$ 17.00
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 17.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Albany, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Solar Cut Pale Ale" Blonde Ale beer recipe by A Quell. All Grain, ABV 5.38%, IBU 75.93, SRM 4.67, Fermentables: ( Pelton, Shaniko) Hops: (Eclipse)
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  • Last Updated: 2025-06-22 19:43 UTC