Kanoon Moon Weizen
153 calories
14.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Charles Faram - Hersbrucker28 g Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
60 min |
10.98 |
100% |
|
28 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Jack fruit
|
|
Flavor |
Boil |
50 min. |
Priming
|
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
16.4 |
|
Mash volume with grains
|
19.4 |
|
Grain absorption losses
|
-4.5 |
|
Remaining sparge water volume (equipment estimates 15.6 L)
|
13.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.6 L)
|
24.6 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
20.8 |
|
Going into fermentor
|
20.8 |
|
Total:
|
30
|
| Equipment Profile Used: |
System Default |
"Kanoon Moon Weizen" Weissbier beer recipe by Brewer #456823. All Grain, ABV 5.12%, IBU 10.98, SRM 3.86, Fermentables: (Wheat Malt, Pearl Pale Ale Malt) Hops: (Hersbrucker) Other: (Jack fruit)
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- Last Updated: 2025-05-14 07:42 UTC