Hazy concept - Beer Recipe - Brewer's Friend

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Hazy concept

276 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (ending kettle volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Behemoth
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Wednesday May 14th 2025
1.089
1.022
8.8%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Gladfield - American Ale Malt425 kg American Ale Malt 37.3 2.54 44.9%
250 kg Gladfield - Pilsner Malt250 kg Pilsner Malt 37.7 1.93 26.4%
50 kg Gladfield - Vienna Malt50 kg Vienna Malt 37.4 3.45 5.3%
50 kg Joe White - Wheat Malt50 kg Wheat Malt 37.3 2.15 5.3%
25 kg Weyermann - Carahell25 kg Carahell 34 10 2.6%
25 kg Gladfield - Sour Grapes Acid Malt25 kg Sour Grapes Acid Malt 12.4 2.03 2.6%
16 kg Oat hulls16 kg Oat hulls 0 0 1.7%
80 kg Rolled Oats80 kg Rolled Oats 33 2.2 8.5%
25 kg Gladfield - Dextrose Sugar25 kg Dextrose Sugar 46 0 2.6%
946 kg / $ 0.00
 
Target Water Profile
Auckland, New Zealand (Onehunga)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3969.51 L 3361.7
Strike water volume at mash thickness of 3.7 L/kg 3361.7
Mash volume with grains 3969.5
Grain absorption losses -921
Remaining sparge water volume 144.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume (equipment estimates 2505.7 L) 2600
Boil off losses -5.7
Post boil volume (equipment estimates 2594.3 L) 2500
Estimated amount in fermentor 2500
Total: 3506.5  
Equipment Profile Used: System Default
"Hazy concept" No Profile Selected beer recipe by Behemoth. All Grain, ABV 8.79%, IBU 0, SRM 6.07, Fermentables: (American Ale Malt, Pilsner Malt, Vienna Malt, Wheat Malt, Carahell, Sour Grapes Acid Malt, Oat hulls, Rolled Oats, Dextrose Sugar)
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  • Last Updated: 2025-05-14 04:00 UTC