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Blonde IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday May 10th 2025
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1.057
1.011
6.3%
25.0
4.7
5.7
38.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg CA - Pale Malt 2-Row6 kg Pale Malt 2-Row $ 2.80 / kg
$ 16.80 		34.5 2.07 92.3%
0.16 kg German - CaraHell0.16 kg CaraHell 34 11 2.5%
0.34 kg German - CaraFoam0.34 kg CaraFoam 37 1.8 5.2%
6.50 kg / $ 16.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 15.5 Boil 0 min 16.7%
100 g Yakima Valley Hops - Mosaic100 g Mosaic Hops $ 0.09 / g
$ 9.00 		Pellet 11.5 Hop Stand at 90 °C 60 min 25 41.7%
100 g Yakima Valley Hops - Mosaic100 g Mosaic Hops $ 0.09 / g
$ 9.00 		Pellet 11.5 Dry Hop 3 days 41.7%
240 g / $ 18.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Each
Cost:
$ 0.26 / g
$ 4.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 4.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ottawa Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Blonde IPA" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.25%, IBU 25, SRM 4.72, Fermentables: (Pale Malt 2-Row, CaraHell, CaraFoam) Hops: (Chinook, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-11 21:40 UTC