BUBBA SOUR - Beer Recipe - Brewer's Friend

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BUBBA SOUR

109 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 690 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 109 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Wednesday May 7th 2025
9.1 °P
1.4 °P
4.0%
0.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Bestmalz - BEST Pilsen70 kg BEST Pilsen 37 1.9 70%
30 kg Flaked Wheat30 kg Flaked Wheat 34 2 30%
100 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alverese
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 655.7 L. Suggest reducing initial water volume to 45.4 L and adding 610.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 346 L 280
Strike water volume at mash thickness of 2.8 L/kg 280
Mash volume with grains 346
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 476.6 L) 510.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 655.7 L) 690
Boil off losses -5.7
Post boil Volume (equipment estimates 650 L) 670
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 670 L) 650
Total: 790.9  
Equipment Profile Used: System Default
"BUBBA SOUR" Berliner Weisse beer recipe by Germe. All Grain, ABV 4.03%, IBU 0, SRM 2.78, Fermentables: (BEST Pilsen, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-07 21:15 UTC