Hopped Cider - Beer Recipe - Brewer's Friend

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Hopped Cider

244 calories 22.6 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Raymond Shveida
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday May 6th 2025
1.074
1.015
7.8%
14.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.19 lb US - Apple juice29.19 lb Apple juice 5.8 1 93.6%
2 lb Brown Sugar2 lb Brown Sugar 45 15 6.4%
31.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 8.5 Boil 30 min 14.28 50%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 5 days 50%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.79 g | 3.2 qt) 0.02 0.1  
Volume increase from sugar/extract (early additions) 3.48 13.9  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
Total: 0.02 0.1
Equipment Profile Used: System Default
"Hopped Cider" Other Specialty Cider or Perry beer recipe by Raymond Shveida. Extract, ABV 7.79%, IBU 14.28, SRM 10.38, Fermentables: (Apple juice, Brown Sugar) Hops: (Barbe Rouge)
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  • Last Updated: 2025-05-23 15:12 UTC