VOLVER - Beer Recipe - Brewer's Friend

VOLVER

Method: Partial Mash
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 64.23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday May 6th 2025

Amount	Fermentable	PPG	°L	Bill %
8 kg	BA Malt - Pilsen8 kg Pilsen	37	2	59.3%
2.50 kg	BA Malt - Vienna2.5 kg Vienna	38	5	18.5%
2 kg	Munich2 kg Munich	37	6	14.8%
0.70 kg	Muntons - Amber Malt0.7 kg Amber Malt	35	22	5.2%
0.30 kg	BA Malt - M Chocolate0.3 kg M Chocolate	29	400	2.2%
13.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

BA Malt - Pilsen

59.3%

2.50 kg

BA Malt - Vienna

18.5%

2 kg

Munich

14.8%

0.70 kg

Muntons - Amber Malt

5.2%

0.30 kg

BA Malt - M Chocolate

400

2.2%

13.50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
110 g	YCR - Pahto110 g Pahto Hops		Pellet	14	Boil	60 min	70.28	100%
110 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

110 g

YCR - Pahto

Pellet

Boil

60 min

70.28

100%

110 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
110 g	YCR - Pahto (Pellet) 110 g Pahto (Pellet) Hops		70.28	100%
110 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.25 L. Suggest reducing initial water volume to 45.4 L and adding 18.85 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 86.64 L. Suggest reducing initial water volume to 36.49 L and adding 41.24 L sparge/top-off.	77.7
Heat water added to kettle (equipment estimates 77.8 L)	77.7
Mash volume with grains (equipment estimates 77.8 L)	86.6
Grain absorption losses (steeping)	-13.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 64.3 L)	64.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume	58
Going into fermentor	58
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	77.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.25 L. Suggest reducing initial water volume to 45.4 L and adding 18.85 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 86.64 L. Suggest reducing initial water volume to 36.49 L and adding 41.24 L sparge/top-off.

77.7

Heat water added to kettle (equipment estimates 77.8 L)

77.7

Mash volume with grains (equipment estimates 77.8 L)

86.6

Grain absorption losses (steeping)

-13.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 64.3 L)

64.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

77.7

Equipment Profile Used:

System Default