PUNK clone update2 - Beer Recipe - Brewer's Friend

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PUNK clone update2

201 calories 23.6 g 22 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.22 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Mike Warnick
Calories: 201 calories (Per 22oz)
Carbs: 23.6 g (Per 22oz)
Created: Sunday May 4th 2025
1.060
1.019
5.7%
51.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 60%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 40%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Ahtanum0.5 oz Northern Brewer - Ahtanum Hops Pellet 3.8 Boil 60 min 6.18 6.3%
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 12.8 Boil 60 min 41.61 12.5%
0.50 oz Northern Brewer - Chinook0.5 oz Chinook Hops Pellet 12.8 Boil 5 min 4.15 6.3%
1.75 oz Northern Brewer - Ahtanum1.75 oz Northern Brewer - Ahtanum Hops Pellet 3.8 Boil 0 min 21.9%
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops Pellet 8 Boil 0 min 6.3%
0.50 oz Northern Brewer - SImcoe0.5 oz Northern Brewer - SImcoe Hops Pellet 12.4 Boil 0 min 6.3%
0.50 oz Northern Brewer - Nelson Sauvin0.5 oz Northern Brewer - Nelson Sauvin Hops Pellet 12.6 Boil 0 min 6.3%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.3%
0.25 oz Northern Brewer - Ahtanum0.25 oz Northern Brewer - Ahtanum Hops Pellet 3.8 Dry Hop 5 days 3.1%
0.50 oz Northern Brewer - Chinook0.5 oz Chinook Hops Pellet 12 Dry Hop 5 days 6.3%
0.50 oz Northern Brewer - Nelson Sauvin0.5 oz Northern Brewer - Nelson Sauvin Hops Pellet 12.6 Dry Hop 5 days 6.3%
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops Pellet 6.8 Dry Hop 5 days 6.3%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.3%
8 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 160 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.21 20.8  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 5.53 22.1  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume 5.22 20.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 3.5 14  
Top off amount 1.8 7.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.01 28
Equipment Profile Used: System Default
"PUNK clone update2" American IPA beer recipe by Mike Warnick. Extract, ABV 5.65%, IBU 51.93, SRM 6.76, Fermentables: (LME Pale Ale) Steeping Grains: (Golden Promise) Hops: (Northern Brewer - Ahtanum, Chinook, Cascade, Northern Brewer - SImcoe, Northern Brewer - Nelson Sauvin, Amarillo)
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  • Last Updated: 2025-05-04 16:00 UTC