Alviso ale - Beer Recipe - Brewer's Friend

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Alviso ale

179 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday May 4th 2025
1.054
1.015
5.2%
131.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Organic Premium 2-Row11 lb Organic Premium 2-Row 37 2 93.6%
12 oz United Kingdom - Crystal 55L12 oz Crystal 55L 34 55 6.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 45.88 12.5%
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 30 min 35.26 12.5%
2 oz BSG - Perle2 oz Perle Hops Pellet 8.7 Boil 30 min 47.94 25%
2 oz BSG - Cascade2 oz Cascade Hops Pellet 8.3 Boil 1 min 2.57 25%
2 oz BSG - Cascade2 oz Cascade Hops Pellet 8.3 Dry Hop 0 days 25%
8 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 9.16 36.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Alviso ale" American Pale Ale beer recipe by Brewer #455445. BIAB, ABV 5.2%, IBU 131.65, SRM 7.97, Fermentables: (Organic Premium 2-Row, Crystal 55L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-04 03:05 UTC