Scotch - Beer Recipe - Brewer's Friend

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Scotch

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday May 2nd 2025
1.062
1.016
6.1%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Peated Malt60 lb Peated Malt 38 2.5 40%
10 lb Weyermann - Oak Smoked Wheat Malt10 lb Oak Smoked Wheat Malt 38 2 6.7%
40 lb Ireland - Ale Malt40 lb Ale Malt 37 3 26.7%
40 lb Cracked Corn40 lb Cracked Corn 30 1 26.7%
150 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.5 gal (246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.5 gal (198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.63 gal (310.5 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.75 qt/lb 65.63 262.5  
Mash volume with grains 77.63 310.5  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 14.88 g | 59.5 qt) 13.38 53.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 61.5 g | 246 qt) 60 240  
Boil off losses -1.5 -6  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 79 316
Equipment Profile Used: System Default
"Scotch" No Profile Selected beer recipe by Brewer #413682. All Grain, ABV 6.13%, IBU 0, SRM 4.8, Fermentables: (Peated Malt, Oak Smoked Wheat Malt, Ale Malt, Cracked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-02 21:10 UTC