Pilsen IPA - Beer Recipe - Brewer's Friend

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Pilsen IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.04 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday April 27th 2025
1.053
1.013
5.2%
11.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 60 min 11.31 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 165 °F 20 min 90.9%
1.10 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.04 16.2  
Mash volume with grains (equipment estimates 4.04 g | 16.2 qt) 4.36 17.4  
Grain absorption losses (steeping) -0.5 -2  
Pre boil volume 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 2.04 8.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.04 16.2
Equipment Profile Used: System Default
"Pilsen IPA" American IPA beer recipe by Brewer #455683. Extract, ABV 5.24%, IBU 11.31, SRM 3.31, Fermentables: (Pilsner) Hops: (Centennial)
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  • Last Updated: 2025-04-28 20:56 UTC