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feijoa sour

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.54 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday April 26th 2025
1.045
1.009
4.8%
0.0
3.9
5.7
19.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Gladfield - American Ale Malt3.7 kg American Ale Malt $ 3.34 / kg
$ 12.36 		37.3 2.54 100%
3.70 kg / $ 12.36
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oamaru tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 11.7
Mash volume with grains 14.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22.5
Boil off losses -2.9
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 27.1  
Equipment Profile Used: System Default
 
Notes

kettle sour for 3 days at 35c

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  • Public: Yup, Shared
  • Last Updated: 2025-12-15 20:42 UTC