Who’s getting the Czech - Beer Recipe - Brewer's Friend

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Who’s getting the Czech

145 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday April 23rd 2025
1.044
1.012
4.2%
37.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 50%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 50%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 First Wort 60 min 28.04 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 9.24 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.36 33.4  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 9.08 36.3  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.36 33.4
Equipment Profile Used: System Default
"Who’s getting the Czech" Czech Pale Lager beer recipe by Nick Perkins. Extract, ABV 4.21%, IBU 37.28, SRM 3.7, Fermentables: (Pilsner, White Wheat) Hops: (Saaz)
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  • Last Updated: 2025-04-23 23:13 UTC