Czech pils 4-23-2025 - Beer Recipe - Brewer's Friend

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Czech pils 4-23-2025

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday April 23rd 2025
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OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

1.051
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.77 lb German - Bohemian Pilsner9.77 lb Bohemian Pilsner 38 1.9 86.7%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13.3%
11.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Saaz0.9 oz Saaz Hops Pellet 3.5 Boil 60 min 14.1 34%
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 35 min 22.72 66%
2.65 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 10.56 42.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Czech pils 4-23-2025" No Profile Selected beer recipe by Brewer #442887. BIAB, ABV 5.27%, IBU 36.82, SRM 4.45, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Saaz)
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  • Last Updated: 2025-05-01 19:29 UTC