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Natural History

272 calories 26.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Wednesday April 23rd 2025
1.082
1.018
8.4%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
15.37 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.97 g | 35.9 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 8.95 35.8  
Grain absorption losses (steeping) -1.8 -7.2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.8 31.2
Equipment Profile Used: System Default
"Natural History" No Profile Selected beer recipe by Side-Gig Brewery. Extract, ABV 8.38%, IBU 0, SRM 6.25, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 40L, Corn Sugar - Dextrose)
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  • Last Updated: 2025-04-23 15:28 UTC