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SESSION HAZY IPA

36 calories 3.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 655.7 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 3.1 °P (recipe based estimate)
Post Boil Gravity: 3.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 36 calories (Per 330ml)
Carbs: 3.6 g (Per 330ml)
Created: Wednesday April 23rd 2025
3.1 °P
0.8 °P
1.2%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Pilsner35 kg Pilsner 36 1.5 100%
35 kg Crisp Malting - Extra Pale Maris Otter35 kg Extra Pale Maris Otter 37.5 2 50%
70 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 655.7 L. Suggest reducing initial water volume to 45.4 L and adding 610.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume 471.1
Mash Lauter Tun losses -0.9
Pre boil volume 655.7
Boil off losses -5.7
Post boil Volume 650
Going into fermentor 650
Total: 726.6  
Equipment Profile Used: System Default
"SESSION HAZY IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 1.19%, IBU 0, SRM 1.14, Fermentables: (Pilsner, Extra Pale Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-23 06:25 UTC